If you are looking to begin a career in catering, hospitality, or food service, the Catering Services Worker position at Aramark offers an excellent opportunity to gain valuable experience in a professional event environment. This entry-level role is perfect for individuals who enjoy working with people, preparing event spaces, and delivering exceptional customer service.

Based in Columbia, South Carolina, this on-site position involves supporting catering events by setting up venues, serving food and beverages, maintaining clean service areas, and ensuring every event runs smoothly. Whether you have previous catering experience or are looking to enter the hospitality industry, Aramark provides an excellent environment to build your skills.

Job Overview

• Position: Catering Services Worker
• Company: Aramark
• Job Type: Entry-Level
• Location: Columbia, South Carolina, USA
• Workplace: On-site
• Salary: Market-related
• Work Schedule: Event-based hours

About Aramark

Aramark is a global leader in food services, facilities management, and hospitality solutions. The company serves schools, universities, healthcare facilities, businesses, sports venues, and entertainment locations across more than 19 countries.

Known for delivering high-quality dining and hospitality services, Aramark focuses on customer satisfaction, operational excellence, and creating memorable experiences for clients and guests.

Job Purpose

The Catering Services Worker is responsible for supporting catering events from start to finish. The role includes preparing event spaces, transporting food and equipment, serving guests, maintaining clean food service areas, and cleaning up after events.

Employees play an important role in ensuring every event is professionally organized and guests receive outstanding service.

Key Responsibilities

Successful candidates will be responsible for:

• Set up catering events according to client requests and event plans.
• Prepare banquet rooms, dining areas, and service stations.
• Arrange tables, chairs, buffet stations, and event equipment.
• Transport food, beverages, supplies, and catering equipment safely.
• Replenish food and beverage items throughout events.
• Maintain clean and organized serving areas.
• Monitor food presentation and service standards.
• Assist guests with friendly and professional customer service.
• Collect used dishes, utensils, and serving equipment after events.
• Clean catering equipment and event areas following service.
• Return equipment and supplies to designated storage areas.
• Follow food safety and hygiene procedures.
• Comply with workplace health and safety policies.
• Support team members to ensure successful event operations.
• Perform additional duties assigned by supervisors.

Minimum Requirements

Applicants should have:

• Previous customer service experience (preferred).
• Previous catering experience (preferred).
• Ability to work independently with minimal supervision.
• Willingness to follow the required dress code.
• Availability to work flexible event-based schedules.
• Ability to complete Food Handling and Alcohol Service training when required.

Preferred Qualifications

The following experience will be an advantage:

• Hospitality or food service experience.
• Banquet or event service experience.
• Experience working in restaurants, hotels, or catering companies.
• Knowledge of food safety procedures.
• Strong teamwork and communication skills.

Skills Required

Successful candidates should demonstrate:

• Excellent customer service skills.
• Good communication skills.
• Professional appearance.
• Time management.
• Strong organizational skills.
• Ability to multitask.
• Teamwork.
• Attention to detail.
• Flexibility.
• Positive attitude.

Why Join Aramark?

Working for Aramark offers many benefits, including:

• Opportunity to work for a globally recognized hospitality company.
• Valuable catering and food service experience.
• Professional and supportive working environment.
• Opportunities for career growth and development.
• Flexible event-based schedules.
• Training in food handling and customer service.
• Experience working at a variety of events and venues.
• Opportunity to build hospitality and event management skills.

Physical Requirements

Employees should be able to:

• Stand and walk for extended periods.
• Lift and carry catering equipment and supplies.
• Set up and move tables and chairs.
• Work in busy event environments.
• Perform repetitive cleaning and serving tasks.
• Maintain energy throughout long event shifts.

Working Environment

The Catering Services Worker operates in banquet halls, conference centers, sports venues, educational institutions, healthcare facilities, and other event locations managed by Aramark. Work schedules are based on event requirements and may include evenings, weekends, and public holidays.

The role requires flexibility, teamwork, and a commitment to delivering excellent service while maintaining high standards of cleanliness and professionalism.

How to Apply

Interested applicants should prepare an updated CV highlighting any previous experience in catering, hospitality, food service, customer service, cleaning, or event support. Applications should be submitted through the official Aramark careers website before the position closes.

Applicants are encouraged to provide complete and accurate employment information to improve their chances of being shortlisted.

Conclusion

The Catering Services Worker position at Aramark is an excellent opportunity for individuals looking to start or grow a career in hospitality and catering services. The role offers hands-on experience in event operations, food service, and customer care while working with one of the world’s leading hospitality companies.

If you enjoy working with people, thrive in fast-paced environments, and are passionate about providing excellent service, this could be the perfect opportunity to begin your career with Aramark.